British Bresaola Charcuterie (60g)
British Bresaola
Our Bresaola features exquisite ex-dairy beef, a rarity in cured meats but increasingly appreciated, particularly with the rising popularity of British ex-dairy beef in dining. We selected the salmon cut or eye of round from the topside, known for its leanness. While challenging in texture as a steak, its true potential shines through our meticulous curing process. In 2023, we introduced a new recipe, delicately spiced with salt, garlic powder, rosemary, and black pepper, enhancing the beef's natural flavour.
Best Served with:
Rocket and tomato salad with a light vinaigrette
Best Drink to Accompany:
Gamay, soft reds, less dry sherries
Awards & Accolades
Great Taste Awards 2019: 2 Stars
Great Taste Awards 2021: 1 Star
Product Information
Product Information
Shipping & Returns
Shipping & Returns
British Bresaola Charcuterie (60g)
British Bresaola Charcuterie (60g)
British Bresaola
Our Bresaola features exquisite ex-dairy beef, a rarity in cured meats but increasingly appreciated, particularly with the rising popularity of British ex-dairy beef in dining. We selected the salmon cut or eye of round from the topside, known for its leanness. While challenging in texture as a steak, its true potential shines through our meticulous curing process. In 2023, we introduced a new recipe, delicately spiced with salt, garlic powder, rosemary, and black pepper, enhancing the beef's natural flavour.
Best Served with:
Rocket and tomato salad with a light vinaigrette
Best Drink to Accompany:
Gamay, soft reds, less dry sherries
Awards & Accolades
Great Taste Awards 2019: 2 Stars
Great Taste Awards 2021: 1 Star
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
British Bresaola
Our Bresaola features exquisite ex-dairy beef, a rarity in cured meats but increasingly appreciated, particularly with the rising popularity of British ex-dairy beef in dining. We selected the salmon cut or eye of round from the topside, known for its leanness. While challenging in texture as a steak, its true potential shines through our meticulous curing process. In 2023, we introduced a new recipe, delicately spiced with salt, garlic powder, rosemary, and black pepper, enhancing the beef's natural flavour.
Best Served with:
Rocket and tomato salad with a light vinaigrette
Best Drink to Accompany:
Gamay, soft reds, less dry sherries
Awards & Accolades
Great Taste Awards 2019: 2 Stars
Great Taste Awards 2021: 1 Star
