House Salami Charcuterie (60g)
House Salami
Our salamis showcase the finest pork sourced from ex-breeding sows, which have enjoyed longer, outdoor lives. Enhanced with fiery Tellicherry black peppercorns renowned for their robust, fruity flavour, they perfectly complement the rich pork taste. We begin by coarsely grinding selected and trimmed cuts, mixing them thoroughly before casing in wide-gauge formats. Fermented for approximately 18 hours, these salamis then undergo 3-4 months of careful aging until deemed perfect and ready for harvest.
Best Served with:
Crusty, fresh buttered baguettes, sheep’s cheeses
Best Drink to Accompany:
Light and crisp IPAs. White wines: Pinot Gris, unoaked Chardonnay, Riesling
Awards & Accolades
Great Taste Awards 2019: 1 Star
Great Taste Awards 2020: 1 Star
Great Taste Awards 2021: 2 Stars
Great Taste Awards 2022: 1 Star
Product Information
Product Information
Shipping & Returns
Shipping & Returns
House Salami Charcuterie (60g)
House Salami Charcuterie (60g)
House Salami
Our salamis showcase the finest pork sourced from ex-breeding sows, which have enjoyed longer, outdoor lives. Enhanced with fiery Tellicherry black peppercorns renowned for their robust, fruity flavour, they perfectly complement the rich pork taste. We begin by coarsely grinding selected and trimmed cuts, mixing them thoroughly before casing in wide-gauge formats. Fermented for approximately 18 hours, these salamis then undergo 3-4 months of careful aging until deemed perfect and ready for harvest.
Best Served with:
Crusty, fresh buttered baguettes, sheep’s cheeses
Best Drink to Accompany:
Light and crisp IPAs. White wines: Pinot Gris, unoaked Chardonnay, Riesling
Awards & Accolades
Great Taste Awards 2019: 1 Star
Great Taste Awards 2020: 1 Star
Great Taste Awards 2021: 2 Stars
Great Taste Awards 2022: 1 Star
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
House Salami
Our salamis showcase the finest pork sourced from ex-breeding sows, which have enjoyed longer, outdoor lives. Enhanced with fiery Tellicherry black peppercorns renowned for their robust, fruity flavour, they perfectly complement the rich pork taste. We begin by coarsely grinding selected and trimmed cuts, mixing them thoroughly before casing in wide-gauge formats. Fermented for approximately 18 hours, these salamis then undergo 3-4 months of careful aging until deemed perfect and ready for harvest.
Best Served with:
Crusty, fresh buttered baguettes, sheep’s cheeses
Best Drink to Accompany:
Light and crisp IPAs. White wines: Pinot Gris, unoaked Chardonnay, Riesling
Awards & Accolades
Great Taste Awards 2019: 1 Star
Great Taste Awards 2020: 1 Star
Great Taste Awards 2021: 2 Stars
Great Taste Awards 2022: 1 Star
